How U.S. “Real Food” debates revived global interest in Korea’s signature fermented dish In recent years, the phrase “Real Food” has resurfaced across the United States. Nutrition experts, government agencies, and public health advocates have increasingly emphasized the importance of eating foods made from natural ingredients, with minimal processing, and with clear, recognizable components. This … Continue reading The “Real Food” America Fell in Love With: Why Kimchi Became the Most Celebrated Fermented Food in the U.S.