{"id":400,"date":"2026-08-04T09:52:58","date_gmt":"2026-08-04T09:52:58","guid":{"rendered":"https:\/\/aboutkorea8282.com\/?p=400"},"modified":"2026-08-04T09:53:17","modified_gmt":"2026-08-04T09:53:17","slug":"why-busan-became-the-home-of-milmyeon","status":"publish","type":"post","link":"https:\/\/aboutkorea8282.com\/zh_tw\/why-busan-became-the-home-of-milmyeon\/","title":{"rendered":"Why Busan Became the Home of Milmyeon \u2014 A Food Born from War, Refugees, and Survival"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The untold story behind Busan\u2019s most iconic dish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When foreigners visit Busan, they often try milmyeon \u2014 a cold noodle dish that looks similar to naengmyeon but tastes completely different.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"523\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-noodles-1024x523.png\" alt=\"\" class=\"wp-image-402\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-noodles-1024x523.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-noodles-300x153.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-noodles-768x392.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-noodles-440x225.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-noodles-680x347.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-noodles.png 1340w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Many wonder:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWhy is milmyeon only famous in Busan?\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWhy does it taste so unique?\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWhy don\u2019t other Korean cities have this dish?\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The answer is not simply \u201cbecause it\u2019s delicious.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milmyeon is a historical food, born from war, refugees, and survival.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a dish that could only have been created in Busan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To understand milmyeon, you must understand Busan\u2019s past.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 1. Busan During the Korean War: The Last Safe City<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In 1950, when the Korean War broke out, millions of people fled south.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Most cities fell under conflict \u2014 except Busan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan became:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>the last safe city<\/li>\n\n\n\n<li>the temporary capital of Korea<\/li>\n\n\n\n<li>the largest refugee center in the country<\/li>\n\n\n\n<li>a place where hundreds of thousands struggled to survive<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The population exploded overnight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food shortages were severe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditional ingredients became impossible to find.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is where the story of milmyeon begins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 2. The Arrival of U.S. Wheat Flour \u2014 A Turning Point<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">During the war, the United States sent massive amounts of wheat flour as emergency aid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It was cheap, available, and distributed widely to refugees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But there was a problem:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koreans traditionally ate buckwheat (\uba54\ubc00) or sweet potato starch noodles for naengmyeon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buckwheat was scarce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potatoes were scarce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meat was scarce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Everything was scarce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refugees needed a way to make noodles with what they had.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So they used wheat flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This was the birth of milmyeon \u2014 literally \u201cwheat noodles.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"560\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-1024x560.png\" alt=\"\" class=\"wp-image-401\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-1024x560.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-300x164.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-768x420.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-440x241.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-680x372.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon.png 1302w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 2. The Arrival of U.S. Wheat Flour \u2014 A Turning Point<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">During the war, the United States sent massive amounts of wheat flour as emergency aid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It was cheap, available, and distributed widely to refugees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But there was a problem:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koreans traditionally ate buckwheat (\uba54\ubc00) or sweet potato starch noodles for naengmyeon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buckwheat was scarce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potatoes were scarce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meat was scarce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Everything was scarce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refugees needed a way to make noodles with what they had.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So they used wheat flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This was the birth of milmyeon \u2014 literally \u201cwheat noodles.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 3. Why Milmyeon Could Only Develop in Busan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Other cities also received wheat flour, but milmyeon didn\u2019t appear there.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 1) Busan had the largest refugee population<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">More people \u2192 more creativity \u2192 more need for cheap food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 2) Busan had access to seafood<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even during war, Busan could make broth using:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>anchovies<\/li>\n\n\n\n<li>kelp<\/li>\n\n\n\n<li>seafood scraps<\/li>\n\n\n\n<li>bones from port markets<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This created the unique deep, savory broth of milmyeon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 3) Busan\u2019s hot and humid climate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cold noodles were perfect for Busan\u2019s weather.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 4) Busan\u2019s food culture prefers strong flavors<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milmyeon sauce is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>spicy<\/li>\n\n\n\n<li>sweet<\/li>\n\n\n\n<li>tangy<\/li>\n\n\n\n<li>bold<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This matches Busan\u2019s regional taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 5) Refugees stayed in Busan even after the war<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They kept making milmyeon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It became a local tradition.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"547\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-food-culture-1024x547.png\" alt=\"\" class=\"wp-image-404\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-food-culture-1024x547.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-food-culture-300x160.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-food-culture-768x411.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-food-culture-440x235.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-food-culture-680x364.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-food-culture.png 1302w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 4. The Flavor Profile: Why Milmyeon Tastes Different from Naengmyeon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often confuse milmyeon with naengmyeon, but they are completely different.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Noodles<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Naengmyeon: buckwheat or starch \u2192 chewy, thin<\/li>\n\n\n\n<li>Milmyeon: wheat flour \u2192 softer, thicker, more elastic<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Broth<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Naengmyeon: clean, cold beef broth<\/li>\n\n\n\n<li>Milmyeon: rich, savory broth with seafood + beef + vegetables<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Sauce<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Naengmyeon: mild, vinegary<\/li>\n\n\n\n<li>Milmyeon: spicy, sweet, bold, Busan-style<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Toppings<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Naengmyeon: pear, egg, beef<\/li>\n\n\n\n<li>Milmyeon: pork slices, egg, cucumber, ice, spicy sauce<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Milmyeon is comfort food, not a luxury dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It was made to feed many people cheaply and quickly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"563\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-history-1024x563.png\" alt=\"\" class=\"wp-image-403\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-history-1024x563.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-history-300x165.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-history-768x422.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-history-440x242.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-history-680x374.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon-history.png 1288w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 5. Milmyeon as a Symbol of Busan\u2019s Identity<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milmyeon is more than food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It represents:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>survival<\/li>\n\n\n\n<li>adaptation<\/li>\n\n\n\n<li>creativity<\/li>\n\n\n\n<li>refugee culture<\/li>\n\n\n\n<li>Busan\u2019s resilience<\/li>\n\n\n\n<li>Busan\u2019s strong flavor identity<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">It is a dish created by people who lost everything and rebuilt their lives in a new city.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is why Busan locals feel proud of milmyeon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>It is their history in a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 6. Why Foreigners Love Milmyeon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often say:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u201cIt\u2019s refreshing but rich.\u201d<\/li>\n\n\n\n<li>\u201cIt tastes like comfort food.\u201d<\/li>\n\n\n\n<li>\u201cIt\u2019s spicy but not overwhelming.\u201d<\/li>\n\n\n\n<li>\u201cIt\u2019s cheaper than naengmyeon.\u201d<\/li>\n\n\n\n<li>\u201cIt feels like a complete meal.\u201d<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Milmyeon is easy to enjoy even if you\u2019re new to Korean food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 7. Where to Eat the Best Milmyeon in Busan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(You can add this section to your site later if you want.)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ucd08\ub7c9\ubc00\uba74 (Choryang Milmyeon)<\/li>\n\n\n\n<li>\ud560\ub9e4\uac00\uc57c\ubc00\uba74 (Halmae Gaya Milmyeon)<\/li>\n\n\n\n<li>\uac1c\uae08\ubc00\uba74 (Gaegeum Milmyeon)<\/li>\n\n\n\n<li>\ubd80\uc0b0\uc9c4\uc2dc\uc7a5 \ubc00\uba74\uc9d1\ub4e4<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">These places preserve the original refugee-style flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"580\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-refugee-food-1024x580.png\" alt=\"\" class=\"wp-image-405\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-refugee-food-1024x580.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-refugee-food-300x170.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-refugee-food-768x435.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-refugee-food-440x249.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-refugee-food-680x385.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-refugee-food.png 1182w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 Milmyeon Is Busan\u2019s Story in Food Form<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milmyeon exists because:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>war forced people to flee<\/li>\n\n\n\n<li>Busan became the last safe city<\/li>\n\n\n\n<li>wheat flour arrived as emergency aid<\/li>\n\n\n\n<li>refugees adapted traditional recipes<\/li>\n\n\n\n<li>Busan\u2019s climate and taste shaped the dish<\/li>\n\n\n\n<li>the city kept the tradition alive<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">It is a food born from hardship, but today it represents comfort, identity, and pride.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milmyeon is not just a dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is Busan\u2019s history.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\ud83c\udf1f If you want to dive deeper into Busan\u2019s culinary heritage \u2014 from milmyeon\u2019s wartime origins to modern local favorites \u2014 the official Visit Busan website offers detailed guides:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.visitbusan.net\">https:\/\/www.visitbusan.net<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>The untold story behind Busan\u2019s most iconic dish When foreigners visit Busan, they often try milmyeon \u2014 a cold noodle dish that looks similar to naengmyeon but tastes completely different. Many wonder: \u201cWhy is milmyeon only famous in Busan?\u201d \u201cWhy does it taste so unique?\u201d \u201cWhy don\u2019t other Korean cities have this dish?\u201d The answer [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"wpflow_content_language":"","rank_math_focus_keyword":"","rank_math_description":"","rank_math_title":"","_wpflow_seo_focus_keyword":"","_wpflow_seo_description":"","_wpflow_seo_title":""},"categories":[3],"tags":[391,390,393,395,397,396,392,394],"class_list":["post-400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korean-food","tag-busan-food-culture","tag-busan-milmyeon-history","tag-busan-noodles","tag-busan-refugee-food","tag-busan-traditional-food","tag-korean-regional-cuisine","tag-korean-war-food","tag-milmyeon-vs-naengmyeon"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-milmyeon.png","_links":{"self":[{"href":"https:\/\/aboutkorea8282.com\/zh_tw\/wp-json\/wp\/v2\/posts\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aboutkorea8282.com\/zh_tw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aboutkorea8282.com\/zh_tw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/zh_tw\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/zh_tw\/wp-json\/wp\/v2\/comments?post=400"}],"version-history":[{"count":1,"href":"https:\/\/aboutkorea8282.com\/zh_tw\/wp-json\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/aboutkorea8282.com\/zh_tw\/wp-json\/wp\/v2\/posts\/400\/revisions\/406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/zh_tw\/wp-json\/wp\/v2\/media\/401"}],"wp:attachment":[{"href":"https:\/\/aboutkorea8282.com\/zh_tw\/wp-json\/wp\/v2\/media?parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aboutkorea8282.com\/zh_tw\/wp-json\/wp\/v2\/categories?post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aboutkorea8282.com\/zh_tw\/wp-json\/wp\/v2\/tags?post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}