{"id":532,"date":"2026-10-07T02:37:55","date_gmt":"2026-10-07T02:37:55","guid":{"rendered":"https:\/\/aboutkorea8282.com\/?p=532"},"modified":"2026-10-07T02:40:43","modified_gmt":"2026-10-07T02:40:43","slug":"how-to-cook-ramen-perfectly%ef%bd%9ca-nongshim-researchers-15-year-scientific-ramen-recip","status":"publish","type":"post","link":"https:\/\/aboutkorea8282.com\/pl\/how-to-cook-ramen-perfectly%ef%bd%9ca-nongshim-researchers-15-year-scientific-ramen-recip\/","title":{"rendered":"How to Cook Ramen Perfectly\uff5cA Nongshim Researcher\u2019s 15-Year Scientific Ramen Recipe"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Are you still cooking ramen the way you always have?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Well, some of the things you\u2019ve been doing<br>might actually be wrong.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s the <strong>scientific secret to making delicious ramen<\/strong>,<br>revealed by a Nongshim researcher with 15 years of experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First, <strong>use exactly 550 ml of water.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The heat should be neither low nor high.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use <strong>medium heat, just enough to create donut-shaped bubbles<\/strong> on the surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the water starts boiling,<br>add the noodles, soup powder, and dried flakes at the same time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then cook for exactly <strong>4 minutes and 30 seconds.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Second, after adding the noodles,<br>don\u2019t keep lifting and dropping them with chopsticks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Leave the noodles alone for the entire 4 minutes and 30 seconds.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This helps maintain a chewier noodle texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Third, <strong>the order in which you add the soup ingredients matters.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Follow the order written on the package.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients added earlier help develop the flavor,<br>while ingredients added later help preserve their aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And if you\u2019re trying to reduce sodium<br>by boiling the soup separately and throwing the water away?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You could lose some of the ramen\u2019s signature flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want less sodium,<br><strong>simply reduce the amount of soup powder you use.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is the science behind making better ramen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Next time you cook ramen,<br><strong>try it this way.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"968\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/10\/\ub77c\uba74\ub053\uc774\uae30.png\" alt=\"\" class=\"wp-image-533\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/10\/\ub77c\uba74\ub053\uc774\uae30.png 616w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/10\/\ub77c\uba74\ub053\uc774\uae30-191x300.png 191w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/10\/\ub77c\uba74\ub053\uc774\uae30-440x691.png 440w\" sizes=\"auto, (max-width: 616px) 100vw, 616px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"968\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/10\/\ub77c\uba74\uc813\uac00\ub77d.png\" alt=\"\" class=\"wp-image-534\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/10\/\ub77c\uba74\uc813\uac00\ub77d.png 616w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/10\/\ub77c\uba74\uc813\uac00\ub77d-191x300.png 191w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/10\/\ub77c\uba74\uc813\uac00\ub77d-440x691.png 440w\" sizes=\"auto, (max-width: 616px) 100vw, 616px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Are you still cooking ramen the way you always have? Well, some of the things you\u2019ve been doingmight actually be wrong. Here\u2019s the scientific secret to making delicious ramen,revealed by a Nongshim researcher with 15 years of experience. First, use exactly 550 ml of water. The heat should be neither low nor high. Use medium [&hellip;]<\/p>\n","protected":false},"author":494,"featured_media":534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"wpflow_content_language":"","rank_math_focus_keyword":"","rank_math_description":"","rank_math_title":"","_wpflow_seo_focus_keyword":"","_wpflow_seo_description":"","_wpflow_seo_title":""},"categories":[3],"tags":[],"class_list":["post-532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korean-food"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_featured_media_url":"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/10\/\ub77c\uba74\uc813\uac00\ub77d.png","_links":{"self":[{"href":"https:\/\/aboutkorea8282.com\/pl\/wp-json\/wp\/v2\/posts\/532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aboutkorea8282.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aboutkorea8282.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/pl\/wp-json\/wp\/v2\/users\/494"}],"replies":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/pl\/wp-json\/wp\/v2\/comments?post=532"}],"version-history":[{"count":2,"href":"https:\/\/aboutkorea8282.com\/pl\/wp-json\/wp\/v2\/posts\/532\/revisions"}],"predecessor-version":[{"id":537,"href":"https:\/\/aboutkorea8282.com\/pl\/wp-json\/wp\/v2\/posts\/532\/revisions\/537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/pl\/wp-json\/wp\/v2\/media\/534"}],"wp:attachment":[{"href":"https:\/\/aboutkorea8282.com\/pl\/wp-json\/wp\/v2\/media?parent=532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aboutkorea8282.com\/pl\/wp-json\/wp\/v2\/categories?post=532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aboutkorea8282.com\/pl\/wp-json\/wp\/v2\/tags?post=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}