{"id":407,"date":"2026-08-04T10:00:19","date_gmt":"2026-08-04T10:00:19","guid":{"rendered":"https:\/\/aboutkorea8282.com\/?p=407"},"modified":"2026-08-04T10:00:31","modified_gmt":"2026-08-04T10:00:31","slug":"busan-seafood-culture-explained","status":"publish","type":"post","link":"https:\/\/aboutkorea8282.com\/ja\/busan-seafood-culture-explained\/","title":{"rendered":"\u5916\u56fd\u4eba\u306e\u305f\u3081\u306e\u91dc\u5c71\u306e\u6d77\u9bae\u6587\u5316\u30ac\u30a4\u30c9"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Why Korea\u2019s largest port city has a completely different food identity<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When foreigners visit Busan, they immediately notice something:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">the food tastes different.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s fresher, stronger, saltier, and deeply connected to the ocean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan is not just a city near the sea \u2014 it is Korea\u2019s largest port, a fishing hub, and a place where seafood is part of daily life.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To understand Busan\u2019s food, you must understand Busan\u2019s identity.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"551\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture-1024x551.png\" alt=\"\" class=\"wp-image-408\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture-1024x551.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture-300x162.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture-768x413.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture-440x237.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture-680x366.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture.png 1226w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 1. Busan Is Korea\u2019s Largest Port \u2014 And That Changes Everything<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan is home to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Korea\u2019s biggest international port<\/li>\n\n\n\n<li>the largest fish markets<\/li>\n\n\n\n<li>the busiest seafood distribution centers<\/li>\n\n\n\n<li>thousands of fishing boats<\/li>\n\n\n\n<li>a coastline that shapes daily life<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This means seafood is not a \u201cspecial occasion\u201d food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is everyday food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Seoul, seafood travels hundreds of kilometers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Busan, seafood travels minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This difference creates a completely different food culture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"510\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market-1024x510.png\" alt=\"\" class=\"wp-image-409\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market-1024x510.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market-300x149.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market-768x382.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market-440x219.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market-680x338.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market.png 1346w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 2. The Heart of Busan Seafood Culture: Jagalchi Market<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners who visit Busan often go to Jagalchi Market, the most famous seafood market in Korea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why is Jagalchi so special?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 1) Freshness<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fish caught at dawn arrive at the market within hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 2) Variety<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can find everything:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>live fish<\/li>\n\n\n\n<li>shellfish<\/li>\n\n\n\n<li>squid<\/li>\n\n\n\n<li>octopus<\/li>\n\n\n\n<li>sea squirts<\/li>\n\n\n\n<li>sea cucumbers<\/li>\n\n\n\n<li>crabs<\/li>\n\n\n\n<li>clams<\/li>\n\n\n\n<li>eels<\/li>\n\n\n\n<li>seaweed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 3) \u201cYou buy it, they cook it\u201d system<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You choose seafood \u2192 restaurants upstairs cook it immediately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This system is unique to Busan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 4) Women divers and market culture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Historically, Jagalchi was run by strong women vendors (\u201cJagalchi ajumma\u201d),<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">who shaped Busan\u2019s seafood identity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jagalchi is not just a market \u2014 it is Busan\u2019s soul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 3. Why Busan Has the Strongest \u201cHwe (Raw Fish)\u201d Culture in Korea<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often ask:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWhy do Busan people eat so much raw fish?\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The reasons are simple:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 1) Fresh fish is always available<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s coastline provides endless supply.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 2) Fishing culture is part of daily life<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Many families have fishermen relatives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 3) Eating raw fish is cheaper in Busan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Seoul, raw fish is expensive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Busan, it\u2019s normal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 4) Busan\u2019s climate suits raw seafood<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hot summers \u2192 cold raw fish is refreshing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 5) Busan\u2019s taste preference is bold<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan-style raw fish is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>thicker cuts<\/li>\n\n\n\n<li>chewier texture<\/li>\n\n\n\n<li>stronger dipping sauces<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often say Busan hwe tastes more \u201calive.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood-1024x536.png\" alt=\"\" class=\"wp-image-410\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood-1024x536.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood-300x157.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood-768x402.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood-440x230.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood-680x356.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood.png 1304w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 4. The Secret Weapon: Busan\u2019s \u201cCho-jang\u201d Culture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you eat raw fish in Busan, you will see cho-jang everywhere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cho-jang is a spicy-sweet red pepper vinegar sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often ask:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWhy do Busan people dip everything in cho-jang?\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because cho-jang matches Busan\u2019s taste identity:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>spicy<\/li>\n\n\n\n<li>sweet<\/li>\n\n\n\n<li>tangy<\/li>\n\n\n\n<li>bold<\/li>\n\n\n\n<li>refreshing<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s cho-jang is stronger than Seoul\u2019s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It reflects the city\u2019s preference for powerful flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 5. Busan\u2019s Seafood Is Not Just Raw Fish \u2014 It\u2019s a Whole System<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan has a huge variety of seafood dishes that foreigners rarely know.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 1) Gomjangeo (Grilled Sea Eel)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s signature dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chewy, smoky, and full of energy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Historically eaten by fishermen for stamina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 2) Daege (Snow Crab)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan ports receive crabs from the East Sea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh, sweet, and often cheaper than Seoul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 3) Myeongran-jeot (Salted Pollack Roe)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan-style is saltier and spicier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 4) Mulhoe (Cold Raw Fish Soup)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A Busan invention.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raw fish + icy broth + spicy sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for summer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 5) Nakji (Octopus)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan-style octopus is chewier and more intense.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 6) Seafood Kalguksu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s version uses anchovy broth and fresh clams.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 7) Seafood Hotpot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s hotpot is loaded with fresh ingredients from the port.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan seafood is not one dish \u2014 it is a complete ecosystem.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"492\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market-1024x492.png\" alt=\"\" class=\"wp-image-411\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market-1024x492.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market-300x144.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market-768x369.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market-440x211.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market-680x326.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market.png 1308w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 6. Why Busan Food Tastes Stronger Than Seoul Food<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often notice that Busan food is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>saltier<\/li>\n\n\n\n<li>spicier<\/li>\n\n\n\n<li>more intense<\/li>\n\n\n\n<li>more flavorful<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Why?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 1) Fishermen needed strong flavors<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Long working hours \u2192 strong seasoning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 2) Seafood requires bold sauces<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh seafood pairs well with spicy-sweet sauces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 3) Coastal climate affects taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sea breeze reduces subtle flavors \u2192 stronger seasoning used.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 4) Japanese influence<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s history includes Japanese-style broths and seafood techniques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 5) Market culture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food made for fast eating \u2192 strong flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s taste is a reflection of its lifestyle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 7. Why Foreigners Love Busan Seafood<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners consistently say:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u201cIt\u2019s fresher than anywhere else.\u201d<\/li>\n\n\n\n<li>\u201cThe markets feel alive.\u201d<\/li>\n\n\n\n<li>\u201cThe food tastes stronger and more exciting.\u201d<\/li>\n\n\n\n<li>\u201cIt\u2019s cheaper than Seoul.\u201d<\/li>\n\n\n\n<li>\u201cThe dipping sauces are addictive.\u201d<\/li>\n\n\n\n<li>\u201cThe seafood variety is unbelievable.\u201d<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Busan seafood is not just food \u2014 it is an experience.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"526\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish-1024x526.png\" alt=\"\" class=\"wp-image-412\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish-1024x526.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish-300x154.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish-768x394.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish-440x226.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish-680x349.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish.png 1332w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 Busan\u2019s Seafood Culture Is the City\u2019s Identity<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan seafood exists because:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>the city is Korea\u2019s largest port<\/li>\n\n\n\n<li>fishing is part of daily life<\/li>\n\n\n\n<li>markets like Jagalchi shaped local culture<\/li>\n\n\n\n<li>raw fish became a symbol of freshness<\/li>\n\n\n\n<li>cho-jang represents Busan\u2019s bold taste<\/li>\n\n\n\n<li>seafood dishes evolved from fishermen\u2019s meals<\/li>\n\n\n\n<li>the city\u2019s climate and history shaped its flavors<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Busan seafood is not just something you eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is something you feel \u2014 a living part of Busan\u2019s identity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to dive deeper into Busan\u2019s coastal food heritage \u2014 from fresh seafood markets to traditional raw fish culture \u2014 the official Visit Busan website offers detailed guides:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.visitbusan.net\">https:\/\/www.visitbusan.net<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Why Korea\u2019s largest port city has a completely different food identity When foreigners visit Busan, they immediately notice something: the food tastes different. It\u2019s fresher, stronger, saltier, and deeply connected to the ocean. Busan is not just a city near the sea \u2014 it is Korea\u2019s largest port, a fishing hub, and a place where seafood is part of daily life. To understand Busan\u2019s food, you must understand Busan\u2019s identity. \u2726 1. Busan Is Korea\u2019s Largest Port \u2014 And That Changes Everything Busan is home to: This means seafood is not a \u201cspecial occasion\u201d food. It is everyday food. In Seoul, seafood travels hundreds of kilometers. In Busan, seafood travels [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"wpflow_content_language":"","rank_math_focus_keyword":"","rank_math_description":"","rank_math_title":"","_wpflow_seo_focus_keyword":"","_wpflow_seo_description":"","_wpflow_seo_title":""},"categories":[3],"tags":[401,406,402,405,400,398,403,399,404],"class_list":["post-407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korean-food","tag-busan-chojang-sauce","tag-busan-fish-market","tag-busan-food-guide","tag-busan-hwe","tag-busan-raw-fish","tag-busan-seafood-culture","tag-busan-seafood-explained","tag-jagalchi-market","tag-korean-seafood-culture"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market.png","_links":{"self":[{"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/posts\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/comments?post=407"}],"version-history":[{"count":1,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/posts\/407\/revisions"}],"predecessor-version":[{"id":413,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/posts\/407\/revisions\/413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/media\/409"}],"wp:attachment":[{"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/media?parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/categories?post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/tags?post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}