{"id":284,"date":"2026-08-04T01:58:45","date_gmt":"2026-08-04T01:58:45","guid":{"rendered":"https:\/\/aboutkorea8282.com\/?p=284"},"modified":"2026-08-04T01:58:59","modified_gmt":"2026-08-04T01:58:59","slug":"korean-side-dish-culture-why-so-many-banchan","status":"publish","type":"post","link":"https:\/\/aboutkorea8282.com\/ja\/korean-side-dish-culture-why-so-many-banchan\/","title":{"rendered":"Why Korean Side Dish Culture Exists: The Real Reason There Are So Many Banchan"},"content":{"rendered":"<p class=\"wp-block-paragraph\">When foreigners first sit down at a Korean restaurant, the reaction is almost universal:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWait\u2026 all these dishes are free?\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWhy are there so many?\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cDo Koreans eat like this every day?\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Small plates of vegetables, seasoned roots, marinated meats, fermented foods, and tiny bites of flavors fill the table before the main dish even arrives.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"541\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Side-Dishes-1024x541.png\" alt=\"\" class=\"wp-image-285\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Side-Dishes-1024x541.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Side-Dishes-300x159.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Side-Dishes-768x406.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Side-Dishes-440x233.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Side-Dishes-680x360.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Side-Dishes.png 1218w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is banchan (\ubc18\ucc2c)\u2014the heart of Korean food culture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To outsiders, banchan feels like a bonus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To Koreans, banchan is the meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Understanding banchan means understanding Korean food, Korean families, Korean history, and even Korean values.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This article explores why Koreans have so many side dishes, how the culture developed, and what makes banchan one of the most fascinating parts of Korean cuisine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf3e 1. Banchan Comes From Korea\u2019s Agricultural Roots<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Korea was historically an agricultural society.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Families lived in rural villages, grew their own food, and preserved ingredients for winter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This lifestyle shaped banchan in several ways:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 1) Seasonal ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koreans used whatever was available:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>spring herbs<\/li>\n\n\n\n<li>summer vegetables<\/li>\n\n\n\n<li>autumn roots<\/li>\n\n\n\n<li>winter fermented foods<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 2) Preservation culture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Before refrigerators, Koreans preserved food through:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>salting<\/li>\n\n\n\n<li>fermenting<\/li>\n\n\n\n<li>drying<\/li>\n\n\n\n<li>pickling<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This created long-lasting side dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 3) Communal eating<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Families shared everything from one table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Small dishes made sharing easier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often say:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cKorean meals feel like a collection of flavors.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s because banchan evolved from practicality and community.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"554\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Cuisine-1024x554.png\" alt=\"\" class=\"wp-image-286\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Cuisine-1024x554.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Cuisine-300x162.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Cuisine-768x415.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Cuisine-440x238.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Cuisine-680x368.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Cuisine.png 1342w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc2 2. Fermentation: The Foundation of Korean Side Dishes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Korea\u2019s fermentation culture is world-famous.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kimchi, doenjang (soybean paste), gochujang (red pepper paste), ganjang (soy sauce), jeotgal (salted seafood)\u2014these are not just condiments.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are the foundation of banchan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Fermentation allowed food to last through harsh winters<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Fermented foods added deep flavor to simple meals<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Fermentation created variety without needing fresh ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is why many banchan dishes taste:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>salty<\/li>\n\n\n\n<li>tangy<\/li>\n\n\n\n<li>savory<\/li>\n\n\n\n<li>umami-rich<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often say:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cKorean side dishes taste complex even though they look simple.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fermentation is the reason.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf5a 3. Korean Meals Are Built Around Rice\u2014Banchan Completes the Meal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Korean food is rice-centered.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rice is the main dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Everything else supports it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Banchan adds flavor to plain rice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Banchan provides nutrition<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Banchan prevents meals from feeling repetitive<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Banchan balances the meal with vegetables and proteins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is why Koreans say:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201c\ubc25 \uba39\uc790\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Let\u2019s eat rice)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Not \u201clet\u2019s eat food.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rice is the core.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Banchan is the variety.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddd1\u200d\ud83c\udf73 4. Korean Moms Cook Fast\u2014And Banchan Makes It Possible<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Korean home cooking is incredibly efficient.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Many banchan dishes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>can be prepared in advance<\/li>\n\n\n\n<li>last several days<\/li>\n\n\n\n<li>are easy to store<\/li>\n\n\n\n<li>can be served instantly<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This allows Korean moms to prepare meals quickly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Morning: heat soup + serve rice + add banchan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Evening: same banchan + new main dish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often say:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cKorean moms cook full meals in 10 minutes.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Banchan is the secret.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddd1\u200d\ud83e\udd1d\u200d\ud83e\uddd1 5. Sharing Food Is a Core Korean Value<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Korean meals are communal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">People share:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>dishes<\/li>\n\n\n\n<li>flavors<\/li>\n\n\n\n<li>experiences<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Banchan encourages:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>conversation<\/li>\n\n\n\n<li>connection<\/li>\n\n\n\n<li>harmony<\/li>\n\n\n\n<li>equality at the table<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Everyone eats the same dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Everyone reaches for the same plates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often say:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cKorean meals feel social.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s because banchan is designed for sharing.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"569\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Food-Culture-1-1024x569.png\" alt=\"\" class=\"wp-image-287\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Food-Culture-1-1024x569.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Food-Culture-1-300x167.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Food-Culture-1-768x427.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Food-Culture-1-440x245.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Food-Culture-1-680x378.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Food-Culture-1.png 1346w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc2 6. Balance Is Everything: Korean Food Philosophy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Korean food follows the principle of \uc74c\uc591\uc624\ud589 (yin-yang and five elements).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meals must balance:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>colors<\/li>\n\n\n\n<li>flavors<\/li>\n\n\n\n<li>temperatures<\/li>\n\n\n\n<li>textures<\/li>\n\n\n\n<li>nutrients<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Banchan helps achieve this balance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Sweet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Salty<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Sour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Spicy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Bitter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A Korean meal includes all of these.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often say:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cEvery bite tastes different.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s intentional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd6c 7. Health Culture: Banchan Makes Korean Meals Nutritious<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Korean meals are naturally healthy because of banchan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Most side dishes are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>vegetable-based<\/li>\n\n\n\n<li>low in fat<\/li>\n\n\n\n<li>high in fiber<\/li>\n\n\n\n<li>rich in probiotics<\/li>\n\n\n\n<li>full of vitamins<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Examples:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>spinach<\/li>\n\n\n\n<li>bean sprouts<\/li>\n\n\n\n<li>radish<\/li>\n\n\n\n<li>seaweed<\/li>\n\n\n\n<li>mushrooms<\/li>\n\n\n\n<li>tofu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often say:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cKorean food feels healthy even when I eat a lot.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Banchan is the reason.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf7d\ufe0f 8. Restaurants Use Banchan to Show Hospitality<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Korea, banchan is not just food\u2014it\u2019s service.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Restaurants give:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>free banchan<\/li>\n\n\n\n<li>unlimited refills<\/li>\n\n\n\n<li>seasonal dishes<\/li>\n\n\n\n<li>homemade specialties<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This shows:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>generosity<\/li>\n\n\n\n<li>care<\/li>\n\n\n\n<li>pride<\/li>\n\n\n\n<li>hospitality<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often say:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI can\u2019t believe all this is free.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s part of Korean dining culture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uddfa\ufe0f 9. Every Region Has Its Own Banchan Style<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Korea\u2019s regional diversity creates unique banchan traditions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Jeolla Province<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rich, flavorful, many dishes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Gyeongsang Province<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bold, salty, spicy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Gangwon Province<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simple, vegetable-heavy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 Jeju Island<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seafood-based banchan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often say:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cKorean food changes completely depending on the region.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Banchan reflects local identity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddd3 10. Banchan Is a Symbol of Korean Family Culture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Banchan represents:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>care<\/li>\n\n\n\n<li>effort<\/li>\n\n\n\n<li>love<\/li>\n\n\n\n<li>tradition<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Korean moms often say:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI made many side dishes so you can eat well.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Banchan is not just food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s affection.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Koreans have many side dishes because:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>history shaped it<\/li>\n\n\n\n<li>agriculture supported it<\/li>\n\n\n\n<li>fermentation preserved it<\/li>\n\n\n\n<li>rice-centered meals needed it<\/li>\n\n\n\n<li>sharing culture encouraged it<\/li>\n\n\n\n<li>health philosophy reinforced it<\/li>\n\n\n\n<li>family values celebrated it<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Banchan is not an extra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s the essence of Korean food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For foreigners living in Korea, understanding banchan means understanding Korean life itself.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>\ud83d\udd17 Recommended Links<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-korea-seoul-info wp-block-embed-korea-seoul-info\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"pYRfsgn8bX\"><a href=\"https:\/\/koreaseoulinfo.com\/how-koreans-make-kimchi-kimjang-culture-guide\/\">How Koreans Make Kimchi: A Beginner-Friendly Guide to Kimjang Culture<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"\u201cHow Koreans Make Kimchi: A Beginner-Friendly Guide to Kimjang Culture\u201d \u2014 Korea Seoul info\" src=\"https:\/\/koreaseoulinfo.com\/how-koreans-make-kimchi-kimjang-culture-guide\/embed\/#?secret=oJTGr7Whce#?secret=pYRfsgn8bX\" data-secret=\"pYRfsgn8bX\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>When foreigners first sit down at a Korean restaurant, the reaction is almost universal: \u201cWait\u2026 all these dishes are free?\u201d \u201cWhy are there so many?\u201d \u201cDo Koreans eat like this every day?\u201d Small plates of vegetables, seasoned roots, marinated meats, fermented foods, and tiny bites of flavors fill the table before the main dish even arrives. This is banchan (\ubc18\ucc2c)\u2014the heart of Korean food culture. To outsiders, banchan feels like a bonus. To Koreans, banchan is the meal. Understanding banchan means understanding Korean food, Korean families, Korean history, and even Korean values. This article explores why Koreans have so many side dishes, how the culture developed, and what makes banchan [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"wpflow_content_language":"","rank_math_focus_keyword":"","rank_math_description":"","rank_math_title":"","_wpflow_seo_focus_keyword":"","_wpflow_seo_description":"","_wpflow_seo_title":""},"categories":[3],"tags":[251,20,245,21,252,44],"class_list":["post-284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korean-food","tag-banchan","tag-korean-cuisine","tag-korean-dining","tag-korean-food-culture","tag-korean-side-dishes","tag-living-in-korea"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-Cuisine.png","_links":{"self":[{"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/posts\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":1,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/posts\/284\/revisions"}],"predecessor-version":[{"id":288,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/posts\/284\/revisions\/288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/media\/286"}],"wp:attachment":[{"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/media?parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/categories?post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aboutkorea8282.com\/ja\/wp-json\/wp\/v2\/tags?post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}