{"id":407,"date":"2026-08-04T10:00:19","date_gmt":"2026-08-04T10:00:19","guid":{"rendered":"https:\/\/aboutkorea8282.com\/?p=407"},"modified":"2026-08-04T10:00:31","modified_gmt":"2026-08-04T10:00:31","slug":"busan-seafood-culture-explained","status":"publish","type":"post","link":"https:\/\/aboutkorea8282.com\/es\/busan-seafood-culture-explained\/","title":{"rendered":"La cultura de mariscos de Busan explicada para extranjeros"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Why Korea\u2019s largest port city has a completely different food identity<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When foreigners visit Busan, they immediately notice something:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">the food tastes different.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s fresher, stronger, saltier, and deeply connected to the ocean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan is not just a city near the sea \u2014 it is Korea\u2019s largest port, a fishing hub, and a place where seafood is part of daily life.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To understand Busan\u2019s food, you must understand Busan\u2019s identity.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"551\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture-1024x551.png\" alt=\"\" class=\"wp-image-408\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture-1024x551.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture-300x162.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture-768x413.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture-440x237.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture-680x366.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-seafood-culture.png 1226w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 1. Busan Is Korea\u2019s Largest Port \u2014 And That Changes Everything<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan is home to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Korea\u2019s biggest international port<\/li>\n\n\n\n<li>the largest fish markets<\/li>\n\n\n\n<li>the busiest seafood distribution centers<\/li>\n\n\n\n<li>thousands of fishing boats<\/li>\n\n\n\n<li>a coastline that shapes daily life<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This means seafood is not a \u201cspecial occasion\u201d food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is everyday food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Seoul, seafood travels hundreds of kilometers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Busan, seafood travels minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This difference creates a completely different food culture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"510\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market-1024x510.png\" alt=\"\" class=\"wp-image-409\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market-1024x510.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market-300x149.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market-768x382.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market-440x219.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market-680x338.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market.png 1346w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 2. The Heart of Busan Seafood Culture: Jagalchi Market<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners who visit Busan often go to Jagalchi Market, the most famous seafood market in Korea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why is Jagalchi so special?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 1) Freshness<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fish caught at dawn arrive at the market within hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 2) Variety<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can find everything:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>live fish<\/li>\n\n\n\n<li>shellfish<\/li>\n\n\n\n<li>squid<\/li>\n\n\n\n<li>octopus<\/li>\n\n\n\n<li>sea squirts<\/li>\n\n\n\n<li>sea cucumbers<\/li>\n\n\n\n<li>crabs<\/li>\n\n\n\n<li>clams<\/li>\n\n\n\n<li>eels<\/li>\n\n\n\n<li>seaweed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 3) \u201cYou buy it, they cook it\u201d system<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You choose seafood \u2192 restaurants upstairs cook it immediately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This system is unique to Busan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 4) Women divers and market culture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Historically, Jagalchi was run by strong women vendors (\u201cJagalchi ajumma\u201d),<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">who shaped Busan\u2019s seafood identity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jagalchi is not just a market \u2014 it is Busan\u2019s soul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 3. Why Busan Has the Strongest \u201cHwe (Raw Fish)\u201d Culture in Korea<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often ask:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWhy do Busan people eat so much raw fish?\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The reasons are simple:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 1) Fresh fish is always available<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s coastline provides endless supply.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 2) Fishing culture is part of daily life<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Many families have fishermen relatives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 3) Eating raw fish is cheaper in Busan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Seoul, raw fish is expensive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Busan, it\u2019s normal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 4) Busan\u2019s climate suits raw seafood<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hot summers \u2192 cold raw fish is refreshing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 5) Busan\u2019s taste preference is bold<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan-style raw fish is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>thicker cuts<\/li>\n\n\n\n<li>chewier texture<\/li>\n\n\n\n<li>stronger dipping sauces<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often say Busan hwe tastes more \u201calive.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood-1024x536.png\" alt=\"\" class=\"wp-image-410\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood-1024x536.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood-300x157.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood-768x402.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood-440x230.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood-680x356.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Korean-seafood.png 1304w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 4. The Secret Weapon: Busan\u2019s \u201cCho-jang\u201d Culture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you eat raw fish in Busan, you will see cho-jang everywhere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cho-jang is a spicy-sweet red pepper vinegar sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often ask:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWhy do Busan people dip everything in cho-jang?\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because cho-jang matches Busan\u2019s taste identity:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>spicy<\/li>\n\n\n\n<li>sweet<\/li>\n\n\n\n<li>tangy<\/li>\n\n\n\n<li>bold<\/li>\n\n\n\n<li>refreshing<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s cho-jang is stronger than Seoul\u2019s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It reflects the city\u2019s preference for powerful flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 5. Busan\u2019s Seafood Is Not Just Raw Fish \u2014 It\u2019s a Whole System<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan has a huge variety of seafood dishes that foreigners rarely know.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 1) Gomjangeo (Grilled Sea Eel)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s signature dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chewy, smoky, and full of energy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Historically eaten by fishermen for stamina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 2) Daege (Snow Crab)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan ports receive crabs from the East Sea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh, sweet, and often cheaper than Seoul.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 3) Myeongran-jeot (Salted Pollack Roe)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan-style is saltier and spicier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 4) Mulhoe (Cold Raw Fish Soup)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A Busan invention.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raw fish + icy broth + spicy sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for summer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 5) Nakji (Octopus)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan-style octopus is chewier and more intense.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 6) Seafood Kalguksu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s version uses anchovy broth and fresh clams.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 7) Seafood Hotpot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s hotpot is loaded with fresh ingredients from the port.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan seafood is not one dish \u2014 it is a complete ecosystem.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"492\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market-1024x492.png\" alt=\"\" class=\"wp-image-411\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market-1024x492.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market-300x144.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market-768x369.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market-440x211.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market-680x326.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-fish-market.png 1308w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 6. Why Busan Food Tastes Stronger Than Seoul Food<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners often notice that Busan food is:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>saltier<\/li>\n\n\n\n<li>spicier<\/li>\n\n\n\n<li>more intense<\/li>\n\n\n\n<li>more flavorful<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Why?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 1) Fishermen needed strong flavors<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Long working hours \u2192 strong seasoning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 2) Seafood requires bold sauces<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh seafood pairs well with spicy-sweet sauces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 3) Coastal climate affects taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sea breeze reduces subtle flavors \u2192 stronger seasoning used.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 4) Japanese influence<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s history includes Japanese-style broths and seafood techniques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 5) Market culture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food made for fast eating \u2192 strong flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan\u2019s taste is a reflection of its lifestyle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 7. Why Foreigners Love Busan Seafood<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foreigners consistently say:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u201cIt\u2019s fresher than anywhere else.\u201d<\/li>\n\n\n\n<li>\u201cThe markets feel alive.\u201d<\/li>\n\n\n\n<li>\u201cThe food tastes stronger and more exciting.\u201d<\/li>\n\n\n\n<li>\u201cIt\u2019s cheaper than Seoul.\u201d<\/li>\n\n\n\n<li>\u201cThe dipping sauces are addictive.\u201d<\/li>\n\n\n\n<li>\u201cThe seafood variety is unbelievable.\u201d<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Busan seafood is not just food \u2014 it is an experience.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"526\" src=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish-1024x526.png\" alt=\"\" class=\"wp-image-412\" srcset=\"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish-1024x526.png 1024w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish-300x154.png 300w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish-768x394.png 768w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish-440x226.png 440w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish-680x349.png 680w, https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Busan-raw-fish.png 1332w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2726 Busan\u2019s Seafood Culture Is the City\u2019s Identity<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Busan seafood exists because:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>the city is Korea\u2019s largest port<\/li>\n\n\n\n<li>fishing is part of daily life<\/li>\n\n\n\n<li>markets like Jagalchi shaped local culture<\/li>\n\n\n\n<li>raw fish became a symbol of freshness<\/li>\n\n\n\n<li>cho-jang represents Busan\u2019s bold taste<\/li>\n\n\n\n<li>seafood dishes evolved from fishermen\u2019s meals<\/li>\n\n\n\n<li>the city\u2019s climate and history shaped its flavors<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Busan seafood is not just something you eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is something you feel \u2014 a living part of Busan\u2019s identity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f\ud83c\udf1f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to dive deeper into Busan\u2019s coastal food heritage \u2014 from fresh seafood markets to traditional raw fish culture \u2014 the official Visit Busan website offers detailed guides:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.visitbusan.net\">https:\/\/www.visitbusan.net<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Why Korea\u2019s largest port city has a completely different food identity When foreigners visit Busan, they immediately notice something: the food tastes different. It\u2019s fresher, stronger, saltier, and deeply connected to the ocean. Busan is not just a city near the sea \u2014 it is Korea\u2019s largest port, a fishing hub, and a place where [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"wpflow_content_language":"","rank_math_focus_keyword":"","rank_math_description":"","rank_math_title":"","_wpflow_seo_focus_keyword":"","_wpflow_seo_description":"","_wpflow_seo_title":""},"categories":[3],"tags":[401,406,402,405,400,398,403,399,404],"class_list":["post-407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korean-food","tag-busan-chojang-sauce","tag-busan-fish-market","tag-busan-food-guide","tag-busan-hwe","tag-busan-raw-fish","tag-busan-seafood-culture","tag-busan-seafood-explained","tag-jagalchi-market","tag-korean-seafood-culture"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/aboutkorea8282.com\/wp-content\/uploads\/2026\/08\/Jagalchi-Market.png","_links":{"self":[{"href":"https:\/\/aboutkorea8282.com\/es\/wp-json\/wp\/v2\/posts\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aboutkorea8282.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aboutkorea8282.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/es\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/es\/wp-json\/wp\/v2\/comments?post=407"}],"version-history":[{"count":1,"href":"https:\/\/aboutkorea8282.com\/es\/wp-json\/wp\/v2\/posts\/407\/revisions"}],"predecessor-version":[{"id":413,"href":"https:\/\/aboutkorea8282.com\/es\/wp-json\/wp\/v2\/posts\/407\/revisions\/413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aboutkorea8282.com\/es\/wp-json\/wp\/v2\/media\/409"}],"wp:attachment":[{"href":"https:\/\/aboutkorea8282.com\/es\/wp-json\/wp\/v2\/media?parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aboutkorea8282.com\/es\/wp-json\/wp\/v2\/categories?post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aboutkorea8282.com\/es\/wp-json\/wp\/v2\/tags?post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}